I have been working like a dog - 11 straight days of shooting - so there hasn't been much time for cooking here at home. There is a light at the end of the tunnel for tomorrow is the last day. I am going to work on something really fresh and light and yummy for the end of the week.
In the meantime, my latest article for AtlantaCuisine has been posted. This time, it's about the current craze here in town for deviled eggs. You can learn how to cook the perfect deviled egg and then use your skillz to make my recipe for BLT Deviled Eggs, complete with Bacon Salt and all!