The Weekend Cookbook Challenge is upon us! I have been meaning to post something about this all week...but good gravy I've been busy! I am the guest host of this edition of WCC, created by Sara over at I Like To Cook. The theme for this WCC is salads - easy, flavorful, and light for those of us trying to be a tad healthier in the new year. "Salad" is used very loosely - it can be a composed salad, pasta salad, fruit salad...anything! The only requirement is that you use a cookbook (or magazine that's been sitting around waiting for you to cook something out of it) from your collection!
The deadline is on Monday, March 5th (if you're a day late, I won't snark at you). Email the following information to runningwithtweezers@gmail.com: the permalink to your post, the cookbook or periodical you're cooking from, your blog name, your name and location. I'll be posting the roundup next week!
Image snagged from Google Images
Tami,
I dig your blog, recipes, photos, etc...The July 1996 issue of Food & Wine featured two main course salads that have since become summer staples at my house: Antipasto Salad with Grilled Chicken, and Frisee Salad with Beans and Warm Bacon Dressing. The latter is full of textures that are as integral as the flavors, especially with a nice glass of Pinot Gris or two
http://www.cooking.com/recipes/static/recipe461 http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_FW_editors_salads4.htm
Posted by: C'tina | March 04, 2007 at 07:02 AM